Cooking Instructions
- 1
Mix your flour with all the ingredients to make a semi soft dough
- 2
Knead the dough well and divide it into small balls
- 3
Cover to rest while preparing for your soup. Cut all your vegetables to desired shape and boil them.
- 4
In a heated pan with oil, add your diced onions, scotch, and all the above-mentioned spices. Stir properly before adding all the above-mentioned spices. Add your seasoning, per boiled Vegetables, and your prepared fish, stir and add a little bit of water. Reduce the flame and make a patse of corn starch adding it to the soup for a little bit of thickness. Cover and allow to cook for 2 mins
- 5
For the Parata's heat your clean pan till it's hot. roll your knead dough in to a circular shape patting it with both hands for a more define shape.
- 6
Put the rolled dough directly on the hot pan and keep turning till it's done.
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