While on vacation in Puerto Rico, we went to a restaurant and. I thought this looked interesting on the menu. I fell in love with it and decided to recreate it when I get home. It is now one of our favorite dinners. My husband gives it a 10!

Breakfast Vegetarian in Western Style which have simple ingredients and able to find in kitchen

This is one of the most popular comfort food in Vietnam. You can have it any season of the year. Easy and reasonable price meal as well

Shish Barak (or Shishbara) is a wonderful Syrian dish, also popular in Lebanese and Turkish cuisine. The first time I tried it was when I made it myself. The taste was new to me, but I really liked it—it’s delicious in every way! I enjoyed trying a new dish and followed the recipe closely, with just a few small additions to the spices. I hope you enjoy it! Thank you!

A recipe I wanted to try cooking. It can be prepared quickly (the soybean spaghetti cooks in just a few minutes!) and is easy to finish off the table! An oriental recipe, the soy sauce is delicious and adds that extra touch to the dish! I make it often because it's so tasty!

I first tried this dish at the market in Huasca, Hidalgo, and I loved it. Today I planned to make it, but when I was about to cook the sauce, I realized I didn’t have any green chiles. Because of the pandemic, I only go shopping once a week, so I had to check my pantry and look here for an alternative. I found this sauce with pasilla chiles, which turned out delicious and let me prepare a dish with a completely different flavor.

My mother-in-law taught me this recipe, and it's one of the family's favorites.

Feeling like going meatless .Try tofu , vegetables in oyster sauce.With its thick sauce, rich flavor and the aroma of sesame seed oil, you won’t miss your meat.

Riau has a variety of typical dishes, one of which is the SAMBAL TONGAK ASAM or Sambal Terong Asam. The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first. Sambal Terong Asam is the typical dish of Riau which is always the "accessories" dish for the Malays in Riau, especially the Malay Archipelago and the Malay East coast of Sumatra.This cuisine is also found in Borneo with the same ingredients that is sour eggplant in the Dayak Ngaju language called Rimbang. But for the ingredients used in the sour eggplant sauce, it is of a kind that is small or small fruiting - which has a sharper taste and aroma. Generally served with smoked fish.Sour eggplant growing place of origin is unknown, there are planted ones and there some also growing in the wild. It is spread from India to the territory of Papua New Guinea, including all countries around Southeast Asia.Eggplant fruit acid contains water, carbohydrates, protein, fat, fiber, minerals and vitamins. Sour eggplant is usually does not get diseased or serious pests.

A delicious and coloring sauce is very simple to make and you can eat it with your favorite meat or just like a salad.

Just when I was thinking "I want to make my own authentic kimchi!" I had a chance to learn how to do so from a Korean friend. Since then, I've been experimenting and researching the method (while receiving feedback) to come up with this recipe.The salt-preserving and draining stages for the Chinese cabbage are important!Make sure to protect your hands with gloves when handling the red chili pepper!The ingredient amounts are simply guidelines. They will vary depending on the size of the cabbage and how salty it is, so adjust as you go. Recipe by yonayuna