My Fluffiest Ever Raspberry & Lemon Cake 🍰

Preheat oven to 180°C (fan).
To a bowl add oil, sugar & vanilla. Mix. Add juice of 1/2 lemon, and rind of 1. Mix again.

Add in the yogurt & stir quickly to combine until smooth. Crack in the eggs & beat until well incorporated.
Now add the self raising flour and baking powder. Mix until a thick gloopy batter is made.

Then add the milk. Beat until the batter loosens up a bit. Add 2/3rds of the raspberries and gently fold through the batter. Spoon into a greased cake tin, using a spatula neatly bring up to the edges of the tin. Gently push the remaining raspberries into the top of the batter.