4 layer 8" vanilla sponge cake
Jay @malombe
This is an approximately 1kg to 1.3 kg of vanilla sponge cake. Perfect for birthday
Open in Cookpad AppCooking Instructions
- 1
Add sugar and butter beat at a low speed then add speed and beat for five minutes
- 2
Add egg 2 by 2 while beating after each addition beating on a high speed
- 3
Sieve self raising flour and add to the mixing bowl bit by bit while mixing at a lower speed
- 4
Mix vanilla and milk and add to the batter, beat at a lower speed, increase speed and beat for a while about three minutes
- 5
In the four tins equally add batter and bake for 22 mins to 30 mins or until a skewer comes out clean
- 6
Cool on a cooling rack for five minutes before turning the cake over and cooling for around other 10minutes
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Translated from Cookpad Mexico -
Vanilla Sponge Cake Vanilla Sponge Cake
The recipe from 'Gretchens Bakery' (www.gretchensbakery.com). I use half portion of her recipe. It is simple and you can always add icing cream or filling to make it more festive. Happy baking!
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