Cooking Instructions
- 1
Start by beating the margarine and sugar for approximately five minutes until it turns white, soft and fluffy.
- 2
Add the eggs one at a time while beating until evenly mixed. Add in the lemon rind.
- 3
Sift in the flour and baking powder. Add in the water, yogurt and Lemmon juice. Beat until smooth and even.
- 4
Oil and dust the baking tins and pour the cake butter into the tins.
- 5
Bake the cakes at 200 degrees for 30 minutes (time depends on the size of baking tin, bigger tins will take a shorter time)
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