Lemon raspberry cake

Name: Lemon raspberry cake
Total time: 3600 s
Yield: 4people
Cuisine: Kenyan
Ingredients: 300 g self raising flour; 200 g margarine; 2 eggs; 120 g castor sugar; 8 g lemon zest; 1 lemon squeezed juice; 1 tsp raspberry essence; 50 g raspberry fruits; 200 ml Greek yoghurt; I used butter cream for icing

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Josephine Kemunto @cook_14256400

Ingredients

60mins

4people

300 gself raising flour
200 gmargarine
2eggs
120 gcastor sugar
8 glemon zest
1lemon squeezed juice
1 tspraspberry essence
50 graspberry fruits
200 mlGreek yoghurt
I used butter cream for icing

Cooking Instructions

60mins

1

Preheat oven to 180degrees...prepare baking tin....using a mixer beat sugar and margarine till pale, add egg one by one as you continue beating till fully incorporated.....add lemon zest, juice and essence, beat for 1min
2

Add raspberry, fold in flour alternating with Greek yoghurt, bake for 60mins
3

When ready test with a knife if it comes out clean, its ready, decorate as desired!!

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Comments (3)

Josephine Kemunto @cook_14256400

May 16, 2019 20:55

0725863017

Written by

Josephine Kemunto @cook_14256400

on May 15, 2019 15:30

Nairobi

A simple person...hard working and a proud mother.........cooking is my passion started when I was very little.

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