VANILLA PUDDING WITH RASPBERRY SAUCE:
Lubna’s Kitchen @lubnaskitchen
Open in Cookpad AppCooking Instructions
- 1
In a small saucepan add the cornstarch and salt. In a separate bowl beat the egg until no more lumps of egg white.
- 2
Add in the milk and whisk to well combined, pour into saucepan and add maple syrup / sugar Cook over medium heat, keep whisking the entire time until bubbles form and mixture thickens. Remove from heat and stir in butter and vanilla.
- 3
Leave to cool down slightly and stir occasionally to prevent lumps. Pour the pudding in individual dessert glasses / cups or dipping bowls. Cover with cling film and refrigerate until the pudding has firmed up.
- 4
In a small saucepan cook the raspberries & sugar over medium heat until soft. Mash them up with a fork and Top warm sauce over the pudding and garnish with fresh berries keep in fridge to set sauce well about 30 mins then serve.
Enjoy!
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I post dishes and recipes for you to make at home yourself. You will find dishes from all parts of the world, including desserts, baking and drinks.
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