Very delicious egg masala curry. I made this in dhaba style. Must try this recipe. #colourred

This is a quick fix #LocalFoodContest_Nairobi_East

Do you have left over meat curry? Here's a delicious makeover.

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetables.

Bengal, India, where I was born and raised before settling in the US is a state where anything eggs is beloved!Bengalis absolutely adore eggs and eat it almost every day in various forms.Sometimes it’s an omelette, sometimes as boiled, sometimes it’s an egg curry, sometimes it’s an egg croquette, sometimes it’s an omelette curry, sometimes it’s inside a sandwich, sometimes inside a wrap, and the list can go on and on😊This is a recipe that was quite the staple in my family growing up, and I simply love it. It’s such a comfort food for me and I can guarantee you will love it too! Not only is it delicious, it’s also very budget friendly.👍🙌So let’s get into it! 😊

Eggs are a very good source of inexpensive, high-quality protein. Eggs are also rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. White eggs tend to get all the credit when it comes to egg protein. No matter how you cook an egg—poached, omelet, scrambled, fried, and hard-boiled—it will have about 6.3 grams of protein per large egg. This variation of egg curry is made using cauliflower, potato, coconut milk, evaporated low fat milk tamarind water, onion, ginger, garlic, onion and tomatoes along with eggs and that`s how you get the delicious curry. This is the quick meal recipe and a spicy dish too, however, if you wish to make less spicy, you can reduce the birds eye chillies or remove it. Egg curry is a popular Indian curry which is best enjoyed with plain rice or breads.Stay Happy and Stay healthy.

This is a recipe that I found in an old recipe book of my grandmother's. I took it and put my twist on it.

The go to meal when you arrive late from work#recipemarathon

Indian families don't eat a lot of mushrooms, but you do see this curry served at restaurants in Japan. I recently received a lot of mushrooms from a neighbor of mine, so I tried re-creating this restaurant curry dish, and was very happy with the results.-Please stir fry the ingredients very well in Step 8. That's the key to the deliciousness of this curry.-Based on that method, please add the cayenne pepper in Step 7. For 2 generous servings. Recipe by Plabar

#CookClickEgg curry is a common favourite of all but prepared in traditional way of different regions of India.It is a delicious recipe which I cooked Daba style with a North Indian flavour.

Restaurant style egg curry #ultrafoodie

This is quick recipe to curry when your fridge is out of fish or meat. You can eat with hot rice and roti.#india