This is such a delicious quickfix and a great side with waffles or pancakes. My daughter prefers it over nutella anyday which is a huge bonus!

I wanted to make a luxurious dish using nuts and dried berries.Ponzu sauce is so versatile. The mixture of the ponzu acidity with the dried berries results in a sauce just like one that uses Balsamic vinegar. Recipe by Shouta195 mama

Summertime is almost here so I thought about enjoying some fresh berries that God has provided for us from the earth.

If you use frozen berries, they will release more juice when being heated than fresh berries. (The same goes for strawberries and blueberries.)I love raspberries but they have so many seeds that leave a bad taste in my mouth, which is why I strain them. If you want to leave a few for a grainy texture, leave out 1/3 of the berries when straining in Step 3.Step 4: You can cook the berries until they're as thick as you want, but generally they should be done about 2-3 minutes after it starts to boil. It will harden as it cools, so don't boil it down too much.You can use frozen or fresh raspberries, but if you use fresh ones, freeze them first because of the reason noted above. Recipe by La Land

My dad has a huge blueberry bush that produces a lot of berries. He unfortunately is not able to eat them because of the seeds. But he still picks the berries, packages and freezes them. Last time I visited he gave me 4 gallon bags full!! So it seems like the perfect time to try my hand at a blueberry BBQ sauce.

Just a classic, but tasty as hell!

I could almost drink this sauce

This isn't Banana Ketchup that's another recipe which I have posted here a few years ago. It kinda reminds me of a dish, dessert, from an American Chinese restaurant I go to sometimes.

I wanted to make a burger that wasn’t like many others. I had bought some raspberries the previous day just because I saw them and wanted to do something with it. The outcome was very delicious.

I was selected to be a tester for Pal Sweet, a brand of aspartame from Ajinomoto, so I thought up a recipe that can be made quickly on busy mornings. It's a simple fruity recipe that the kids love, since it's summer vacation time.When microwaving, the sauce may overflow. So in Step 2, put the berries in a deep container and it will be just right. The container I used in the photos was just about safe. Please adjust the sweetness and microwaving time to taste. Recipe by ducksoup

Had some shrimp and it’s GAME DAY!!! Seasoned them up with a few things and were grubbing healthy! Sounded good til I realized I was out of cocktail sauce AND ketchup?!?! How does that even happen?? So I did what I do best. IMPROVISE! Had some sweet heat chili sauce and a fresh bottle of raw horseradish. Match made in heaven.