Cooking Instructions
- 1
For the fish: clean it, remove scales and tail if not yet removed upon purchase
- 2
Cut a long gash on each side of the fish.
- 3
Mixed together all the spices expect spices for making sauce.
- 4
Rub this mixture all over the fish, into the stomach cavity and into the gash on each side. Cover and leave to sit for one to two hours or over night.
- 5
For coconut sauce: In a sauce pan stir in all the spices, together the tomato puree, ginger, galic, salt, fresh chilli and coconut powder {COOK THIS ON THE LOW HEAT}. Add enough water about 1 cup, simmer the sauce over a low heat till you get a thick sauce if you used coconut powder
- 6
As the sauce is simmering, add oil to your deep frying pan. Heat till hot then dip in your fish. Fry till well cooked. Once done transfer the fish to pot with sauce. Let it simmer for 5 minutes then remove from heat.
- 7
Serve with rice or ugali🤤🤤
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce
Ginataang Isda w Tumeric of Fish w Coconut Cream w Tumeric sauce . I’m not a fish eater or a fish cooker but when Mom requested me to cook this I studied it then cooked it. I find it flattering that my mother ask me to cook something for her this is my first time cooking something like this anyways hope she will like this.
-
Lady finger in mustard sauce Lady finger in mustard sauce
#greenveg#post 2Traditionally a Bengali and an Assamese dish which sarso (mustard) seeds is made with fish.so it also tastes delicious with bhindi or ladyfinger too.best to serve with rice and dal.
-
Meatballs in tomato and coconut sauce Meatballs in tomato and coconut sauce
I'm pretty sure that my ability to cook is one of the keys to my marriage. In fact, I'm not 100% certain my wife would've agreed to marry me if it weren't for my passion for food and cooking. Still, that doesn't mean she doesn't occasionally have her doubts. Like when I told her I was going to make meatballs with tomato and coconut sauce for dinner. At first she assumed it'd be a curry, and when I told her it wouldn't be she simply said "it sounds a little weird." Fortunately the dish worked out (pretty brilliantly, actually), and both she and our daughter are believers once again.
-
Pan fried fish fillet with green curry sauce Pan fried fish fillet with green curry sauce
-
4 Ingredients Tomato Sauce 4 Ingredients Tomato Sauce
Super easy tomato sauce that you can use for anything.
-
Sambal Coconut sauce Sambal Coconut sauce
Good to serves in any Roasted or fried meats and Seafoods
-
Fish in coconut sauce Fish in coconut sauce
Awsome stuff :positive...thanks for giving it a try and remember next time to take a pic n post it [ok]
-
-
Fish in creamy yoghurt sauce Fish in creamy yoghurt sauce
This dish is also called Dahi Maach in India. It is a very popular dish in the eastern part of India, however, it is loved by everyone all over the country.
-
Fish in Chilli Paste Sauce / Chue Chee Pla Fish in Chilli Paste Sauce / Chue Chee Pla
Delicious fish dish :)
-
Kanya's Fried Fish with Chili and Ginger Sauce Kanya's Fried Fish with Chili and Ginger Sauce
I like this sauce :) -
Fruity Curry Chicken with hoisin sauce added Fruity Curry Chicken with hoisin sauce added
My daughter asked for a sweet curry, I started with the apple ingredient, had no sultanas so I thought hoisin is sweeter so i added that and with a medium curry. It turned out lovely, a big hit with the family, and quick and easy too.#Curry #currucompetition
More Recipes
Comments (5)