Sausage Bread with Basil
-I had a bunch of homemade dried basil and wiener sausages I bought on sale.
-Plain wiener sausage bread is delicious as-is, but I felt like jazzing it up a little.
-Adjust the amount of dried basil to taste. If you love basil, go ahead and increase the amount.
-It's important not to hesitate when making cuts into the dough in Step 6! As I mention in Step 4, be sure to dust the dough if it's difficult to handle.
-Moisture could condense on the sausages after taking them out of the refrigerator and bringing to room temperature. Wipe off any moisture before using them. For 6 rolls. Recipe by putimiko
Sausage Bread with Basil
-I had a bunch of homemade dried basil and wiener sausages I bought on sale.
-Plain wiener sausage bread is delicious as-is, but I felt like jazzing it up a little.
-Adjust the amount of dried basil to taste. If you love basil, go ahead and increase the amount.
-It's important not to hesitate when making cuts into the dough in Step 6! As I mention in Step 4, be sure to dust the dough if it's difficult to handle.
-Moisture could condense on the sausages after taking them out of the refrigerator and bringing to room temperature. Wipe off any moisture before using them. For 6 rolls. Recipe by putimiko
Cooking Instructions
- 1
Make the dough referring to. Add the dried basil leaves at the same time as the butter.
- 2
After the first rising, remove the dough and divide into 6 equal portions. Shape them into balls, cover with a damp kitchen towel, and let rest for 15 minutes.
- 3
Flatten out the dough with a rolling pin (to about 10-12 cm wide, adjust depending on the size of the sausage used).
- 4
Lay the sausage on top, roll the dough up from the bottom, and pinch the ends tightly. Roll the dough gently to secure the shape. If the dough is difficult to handle, dust with a small amount of flour.
- 5
Shape all 6 portions of dough in the same way.
- 6
Wet the tips of the blades of the kitchen scissors, and make cuts diagonally into the dough (while laying the scissors flat).
- 7
Shift and fan out each section, and leave the dough to rise again, until almost double in size (for the 2nd rising, let it rise at 38-40°C).
- 8
Keep an eye on the dough while it rises and preheat the oven to 220°C. Once it has finished rising, spray with water, and sprinkle on parmesan cheese and black pepper.
- 9
Reduce the oven temperature to 200°C, bake for 10 minutes. Reduce the oven temperature to 180°C, and bake for another 5-6 minutes. Adjust the baking time to your preference. If the bread is not cooking evenly, turn the pan around midway.
- 10
These are curry flavored sausage breads.
- 11
This time, I used regular sized wiener sausages, but they're also cute using long sized ones too.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Sausage Bread Easy Sausage Bread
I love sausage bread. I like to eat it in various ways.I revised the recipe a little. You can place the sausages on the dough after the second rising like I used to! I used to make these rolls with skewered sausages.I found a perfect sausage for this, so I make 8 rolls with them. Recipe by Mimimiccho
-
Wiener Sausage Bread Wiener Sausage Bread
This is my family's favorite snack bread. My kids love to eat wiener sausage bread or even just wieners, so I made this bite-sized version.Be sure to wrap the wieners up tightly in the dough (this is so they don't burst out while baking!)I used aluminum cups (size 10 at the 100 yen shop). Recipe by DUFFYchan -
Innovative Sausage Bread Innovative Sausage Bread
I was sick of making sausage bread in the same old boring shape, and wanted to make something different.Since the sausages might release some grease, use aluminum cups. Make sure to tightly connect the edges of the dough so it doesn't fall apart. If you twist the dough evenly, it will look very nice. Recipe by pitachan1 -
Sausage Bread Using a Bread Machine Sausage Bread Using a Bread Machine
I like sausage bread so I make them often, but twisting the dough around the sausages is pretty hard. So I thought up an easy but still attractive way to make the rolls.I always pay attention to how much the dough rises.The rolls may look complicated, but they are actually easy. I used to use sausages on skewers or use two small ones at once before I found these sausages. These ones have 8 per package, and are just right for making this sausage bread. Recipe by Mimimiccho -
Braided Bread with Basil Pesto Braided Bread with Basil Pesto
I had been thinking about making this braided bread with pesto for a long time. I saw it in a photo somewhere—I can't remember where—and I fell in love with it. Maybe it's because green is my favorite color, or maybe it's because I love pesto, but I found it irresistible. I could almost smell it just looking at the picture. When we decided that the traditional recipe for our October Instagram project atavolaper4 would be Genoese pesto, this bread immediately came to mind and I finally decided to make it! A beautiful, fragrant braided bread with pesto, buffalo mozzarella, and a sprinkle of pine nuts... it definitely exceeded my expectations. The aroma filled the house all the way up to the bedrooms, and I couldn't wait for it to cool before tasting a piece—and then another... Let's just say we were supposed to have it for dinner, but between the kids and my husband, it never made it to the table for dinner!
Translated from Cookpad Italy -
Stuffed Sausage Bread Rolls Stuffed Sausage Bread Rolls
Sausage and bread go so well together and I just love them..
-
Crispy Sausage Bread With Black Sesame Seeds Crispy Sausage Bread With Black Sesame Seeds
I thought that this dough would be delicious wrapped around sausages. ♪Please adjust the rising and baking time depending on your oven.I used Lys d'Or brand flour. Recipe by *sarasa* -
Wiener Sausage Bread Wiener Sausage Bread
I practiced by making a bunch of different shapes with the bread.After the second rising, feel free to glaze the bread with a beaten egg. Recipe by Sweetribon -
Fragrant Basil Bread Fragrant Basil Bread
I made a lot of basil sauce, so I tried using it in bread.Adjust the rising and baking times depending on your oven.If you don't have any homemade basil sauce, try this with store-bought sauce. For 12 round rolls. Recipe by umemodoki -
Chinese Sausage And Sun Dried Tomato Pizza Bread Chinese Sausage And Sun Dried Tomato Pizza Bread
I WANTED TO HAVE PIZZA BUT TOO LAZY TO MAKE IT FROM SCRATCHDID IT ON STORE BOUGHT FOUGASSE MILANO BREAD TURN OUT TO BE AAMAZINGLY DELICOUS SAVOURY PIZZA
-
Double Curry Wiener Sausage Bread with French Bread Dough Double Curry Wiener Sausage Bread with French Bread Dough
I made this combining my beloved flour and my husband's favorites (curry bread and wiener sausage bread).I normally make this a little more spicy at home.Adjust the spiciness to your taste. Recipe by putimiko -
Basil Parmesan Bread Basil Parmesan Bread
This is my second crack at making a yeast risen bread and I'm super pleased with how it turned out. The whole kitchen smelled like basil while it was baking and this is a perfect accompaniment to fresh tomatoes and mozzarella or toasted with a touch of olive oil.
More Recipes
Comments