String Beans/Long Beans (Chawli) and Potato Subji

#endyearschallenge #end-years-challengeKachori are fried spiced potato balls which is a common snack in Eastafrican countries .

Did you know that tomato is a fruit and not a vegetable as we normally classify it. Enjoy this healthy and filling salad, with all ingredients easily available. Just the right kind of healthy and light meal.

I was the mood for an Indian type of meal

The perfect combo to have with some chapatis or ugali and beef on the side.A very tasty dish. #4weekschallenge

Githeri and avocado is always the best and today I tried cooking my githeri in a different way,,which turned out to be very delicious .

Wondering what else to make of your potatoes apart from making stews and fries? Here is an amazing way to incorporate them in your breakfast.

Filled with flavour.

My children are not fans of mashed potatoes. Here is a fun and yummy twist to the traditional shepherd's pie, for the non-mashed potato lovers. Enjoy!!!

I've been really enjoying experimenting with the wonderful world of chillies and making food as hot as possible while at the same time elevating its overall qualities, especially taste. I have to say I'm pretty proud of this particular experiment! Very hot, but not enough to make it unpalatable, but at the same time super sweet and delicious! I had it with ugali.

Every day in the kitchen is an experiment day for me and today was no different. The end result was yummy 😋 and fulfilling 🥰. This makes a tasty snack#flourthemechallenge#wheatflourchallengeweek

I made this potato curry with peas and carrots recipe. It's cheap as it uses ingredients easily found in the kiosks, and came out so rich and delicious.#allstarsrecipecontest#tryingoutnewrecipes

I had dessicated coconut which I thought would be yummy when added to beans. And I wasn't disappointed it was heavenly 😋

I was really curious as to how masala so i went online and watched a few videos. This is the result

A snack made with chick peas, indian dish, I was taught the simplest method of making it by my mum, sharing here now.

I was always fascinated by the rich traditions of my Muslim friends, especially during Eid. One of the highlights was the delicious ‘mutton yakhni pulao’ that their families would share with neighbors. The aroma of spices and slow-cooked mutton would fill the air from the night before, creating a sense of celebration and community.During my recent visit to Kenya, the pervasive aroma of Kenyan pilau wafting from the kibandas (food stands) lining the streets at lunchtime felt nostalgic. Kenyans take immense pride in their culinary heritage, eagerly sharing their recipes and techniques at the slightest hint of appreciation. In these mealtime gatherings, laughter, stories, and the bonds of friendship were as abundant as the fragrant spices in the air.‘Mutton yakhni pulao’ and ‘Kenyan pilau’ are slightly distinct aromatic rice dishes. Kenyan pilau is milder in spice, often paired with beef, lamb, chicken, or served vegetarian with a side of kachumbari (tomato salsa). Unlike yakhni pulao, Kenyan pilau stock is not cooked down; rice is added the first time after bringing the stock to a boil (atleast from my observation in a few Kenyan homes I visited)While I have enjoyed both experiences, I tried my luck at 'mutton yakhni pulao,' preserving the tradition of communal meals. I am excited to share this recipe, offering a taste of Eid celebrations and lunchtime gatherings in your own home. And what’s yakhni without a burst of fresh ginger #GlobalApron

I never thought about tumeric added in bhajias ...but when I finally tried ...the end result was mind blowing ...#themechallenge

Most people love beans because it is easily available and not complicated to prepare

It's good with prontha and achar for breakfast

A lovely combo of masala chips and plain rice.Its my own invented recipe, I invented it on my own and tried it. It was too yummy.

Secret to yummy smooth mashed potatoes is butter or margarine, i loved the crunchiness in the carrots and the sharp garlic taste in the tomato sauce. YUMMY!!!vegetarians are sorted with this serving.#allstarsrecipecontest#tryingoutnewrecipes

This is one of the dishes that only my Mama makes at home. Today I had to do it.....thank God, it came out so "deliciously" delicious that none was left in the serving pot.

I loved the flavours on these. I'll definitely be making them more often

Very health meal for all classes especially Vegans. Can't get enough of it. This is my 2nd recipe on the same but the first one i added mushroom as protein, while this one i added Red beans.

I love yellow beans because I do not have a feeling of blotted stomach after eating . If you can't do shawarma, then you can do this . #makingeveydaycookingfunYummy

I have really missed this type beans so I decided to cook it for lunch. This type of beans does not give someone much gas after eating plus its so cheap in the market. You can cook it for your guests like I did today and it was so delicious.

Today I decide to prepare potato and eat it without rice so that I didn't eat too much starch

This is an Indian-Coastal snack, usually spicy hot, though i don't do chili.Here is the tomato sauce recipe i used... https://cookpad.wasmer.app/ke/recipes/5930692-tomato-sauce-localfoodcontest_nairobi_east?via=profile#24weekchallenge#themechallenge#coastaldishesweek

Generally I like meat especially well made at home, this beef was heavenly yummy and worth trying again and again. #recipemarathon