Dry fry beef
Generally I like meat especially well made at home, this beef was heavenly yummy and worth trying again and again. #recipemarathon
Dry fry beef
Generally I like meat especially well made at home, this beef was heavenly yummy and worth trying again and again. #recipemarathon
Cooking Instructions
- 1
Clean and Prepare all the ingredients and make paste of the ginger and garlic
- 2
In the bowl with the meat add chilli powder, salt, ginger and garlic both paste and powder mix well and refrigerate for about 4 hrs
- 3
In a cooking pan under a medium source of heat add the marinated meat and let it cook for about 15-20minutes with its water until it dries up as you mix them in 5 minutes intervals, add cooking oil and fry as you mix for about more 5minutes
- 4
Add chopped onions, fry for about 3 minutes as you mix
- 5
Add chopped coriander mix and switch off the source of heat
- 6
It's ready to serve with your favorite accompaniment maybe ugali or rice! Enjoy!
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