Double layer Soy flour and spring onion Paratha

Very soft gram flour pancake..a healthy2 version love by me

Every day in the kitchen is an experiment day for me and today was no different. The end result was yummy 😋 and fulfilling 🥰. This makes a tasty snack#flourthemechallenge#wheatflourchallengeweek

When I discovered that my tummy was having major trouble tolerating wheat products, I quite literally cried. I couldn't believe I would have to live without cakes n bread n chapati n the likes.And then I stumbled upon Cassava Flour. Was told it could easily be substituted with Wheat...Well, Let's just say it has been a fun journey.., experimenting with Cassava Flour. My first attempt, of course, was pancakes.

Bhajia is a carbohydrate hence a source of Energy.

This is an Indian potato stuffed flat bread...I can call it potato chapati. Goes well with curries#endyearchallenge

So you know the way you have this leftover ugali and you use it as a starter for today's ugali by boiling it to death first? (By the way I find ugali cooked this way to be better than full fresh ugali for some reason). So I'm doing that with this brown ugali that I'm not very fond of, and it becomes almost solid from low-heat boiling before I add more flour and suddenly today I get an epiphany: hey, why not top up with Atta flour instead of wimbi? (At this point white ugali flour is over and I'm really not in wimbi mood). So I get my extra fibre that I separate from Exe Brown Bread Flour, add to my ugali, and finish it off with Atta. Turned out great! #wheatflour

This is a simple recipe adapted from an indian breakfast 'uttapam'. They are typically vegan omelletes where a mix of flours are used instead of eggs for the batter. They are easy to make and healthy. #flourchallenge

Originally an asian tea time snack known as dahi barey..Enhance the flavour by adding tamarind sauce before u serve.

Cassava Flour is not only Glutten free but also excellent when trying to loose weight. Personally I avoid wheat for health reasons. Cassava flour become my go to flour for baking.

#crunchysnacks

It’s a traditional Indian tea time snacks ,,, can be made with many different types of ingredients, this particular is made of Ugali flour

Moroccan wheat bread is the most popular and appreciated food in Morocco.we eat it three times a day.All moroccan women without exception make it.some women buy it from the bakery.I learned the method from my mother as every other girl، but with practice, i improved my method thanks to some cooking programmes on TVWheat bread is healthy because it contains a lot of fiber and is highly digestive,it also gives the feeling of being full.Bread in Morocco is sacred, we never throw it.

Being njaanuary😂 I didn't have enough all purpose flour so I decided to add maize flour to get the right dough consistency and wallah! It was very yummy 😋 plus I added dessicated coconut making the taste heavenly 👌

#Indiancontests

So my dad just woke up one morning and decided he is done with wheat and any thing therein....I have been trying to bake something sweet that is non-wheat...otek small till I found an article on corn flour cake and I tried it knowing he would enjoy it then booooooooom! Papa says he doesn't do "baking powder/soda" so am back to the drawing table but a gal still gotta eat her cake. #bakelovelaugh #themechallenge

My first time and they came out perfectly .this recipe is a good staple recipe!

These are such nutritious rotis. Best with chilled mala or masala chai

#goldenapron

veg spring rolls are a popular street food recipe in india. apart from them many indo chinese recipes are popular

These samosas are super crispy & not so greasy. Wanted to experiment with the brown flour & results were amazing. A good twist with the filling from the common ones. Soya mince is a healthy filling option

#nc

#win#week7

I made this without any struggle since what you only need is gram flour and the spices of your choice. It was yummy

Did you know that there is a cuisine style popular in India that is called Indo - Chinese Cuisine. Its a mixture of Indian and Chinese ingredients and cooking methods to produce delicious, a bit spicy dishes. Sesame, honey chili potatoes is one such popular dish. Serve this dish as a starter or even as a snack. Use a good quality vinegar like rice vinegar or cider vinegar.

Bhajia is a local Kenyan food which is prepared using Irish potatoes and some wheat flour.

You can add wheat flour if there's water present in the potatoes which is making the coating light

There is so much you can do with maize(corn) flour besides making ugali. The southern fried cornbread is a low fat breakfast option that leaves you feeling full the entire day.

A savory Indian dish made from chickpea flour or gram flour