For those days when you have no time or energy, and the only thing you do have is pork.It's good on top of plain rice too. Recipe by Pukuttopukumaru

These are so delicious with a coconut-mint chutney

You have no energy, no time, and nothing but pork. This recipe is for you. Recipe by Pukuttopukumaru

‘Sambal Goreng’ is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. It’s quite different from ‘Sambal’ which refers to Indonesian chili sauce/paste which typically is made from a mixture of chili peppers with secondary ingredients such as shrimp paste, coconut sugar, lime juice, etc. and served as condiments. It’s savory, slightly sweet, and of course it’s spicy 🥵 Best served over warm white rice 🍚 By the way, you can always omit the ‘stinky beans’ part as they are really stinky. It may cause your breath to smell for a day or two 😁😅😂If you like my recipes, please follow me on my Instagram @jenscookingdiary @jenscookdineandtravel 🙏🏻😊😘

Plantain is a carbohydrate source,good for diet. It has utilizable protein and low fat content.

My mother used to make this dish a lot. She didn't add onions, but I made this new variation to add lots of veggies.The key is not to heat the shiso directly (residual heat is enough). If you are using pre-chopped pork, all you have to do is add it to the pan.This recipe is especially a must when sweet (or new) onions are in season.-Sweet onions cook pretty fast. When you've cooked the meat in Step 3, don't worry about removing it - it's also fine to sauté the sweet onions with the meat still in the pan! For 2 servings. Recipe by Totoro&mei

This is a fusion from the Med and India - via the Middle-East. Falafel & Bhajia are both seasoned with herbs then fried. They're actually very similar recipes already - with Bhajia using Gram Flour (or Besan). The raw mixture also doubles up great as Vegetarian burgers. So just shape into burgers shapes - cook straight in the oven and no frying will be needed!

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This is a meat (niku) and potato (jaga[imo]) stew that is a common staple of Japanese home cooking. Again, this dish normally includes a sliced onion fried with the beef in step 2. Add it in if you like, as well as other vegetables like carrots and daikon radishes. 🇯🇵 #12plates

The Lebanese moussaka: a traditional side dish made of eggplants and chickpeas in a cooked tomato sauce.

Energy: 227kcalProtein: 6gCarbohydrate: 10.2gFat: 20.4gper serving (2 balls)Great source of Magnesium

original source : www.recipetineats.comModified(a little) and made by @Xian_cookingdiary