Cassava Flour Lemon Block Cake #CharityRecipe
Athena Wakecu @A7h3naCooks
Cassava Flour is not only Glutten free but also excellent when trying to loose weight. Personally I avoid wheat for health reasons. Cassava flour become my go to flour for baking.
Cassava Flour Lemon Block Cake #CharityRecipe
Cassava Flour is not only Glutten free but also excellent when trying to loose weight. Personally I avoid wheat for health reasons. Cassava flour become my go to flour for baking.
Cooking Instructions
- 1
Preheat the oven, grease and dust your baking tin.
- 2
In a bowl, whisk eggs, margarine, sugar and salt on high until the mixture has tripled in volume and become very fluffy.
- 3
Add the ginger n lemon juice n zest and whisk in on high.
- 4
Whilst the eggs are whisking, sift the dry ingredients together.
- 5
Gently fold the dry ingredients into the egg mixture being mindful not to over mix as the mixture will lose air and you'll get a floppy sponge. You want spongy coz this flour produces very dense cakes.
- 6
Pour into baking tin and bake til done. It should be springy n just brown on top and comes away from the edges of the tin.
Note.. The recipe gets wet as is. But if you find your dough isn't runny enough, you can add some milk.
From as far back as a child of 7 or 8 years, I have always loved cooking. Trying out new recipes and experimenting with different ingredients is my passion.
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