This is so delicious and simple. It’s a real comfort food and can be a one-dish meal if you add in additional vegetables :) I intentionally didn’t add any salt to the pork mince as the shoyu on top was so sufficient for us.

Traditional machacado con huevo, very typical of the northern part of the country, especially from Nuevo Leon.

I didn't have much in the house in terms of ingredients. This is what I came up with what I had to hand.

I thought up a quick method that doesn't require anything other than a fork and a knife.You can easily cut the boiled egg whites when there's no yolk in the way.I mash the yolk with a fork here, but you can use clean hands to mash it up as well. Recipe by mielle

I believe that most mothers who are budget-conscious know how to stretch ground/minced beef! I had a quarter kilogram and I turned it into this tasty dish. It is suitable for six portions. (My partner and my son usually eats two portions!) We eat this with steamed rice. You can use pasta as well, of course.