Colorful Minced Beef

Name: Colorful Minced Beef
Yield: 4-6 servings
Cuisine: American
Ingredients: 250 gr minced beef; 1 green bell pepper, diced; 1/2 red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color); 1 tsp grated garlic; 1 tbsp oil; 2 tsp onion salt -- https://cookpad.wasmer.app/us/recipes/2654409-onion-salt-2-ingredients; 1 tsp honey; 1 carrot, peeled, sliced thinly; 1 cup mushrooms (I used shimeji); 1 dash crushed black pepper

Angela Mertoyono @tenshi

In my kitchen!

I believe that most mothers who are budget-conscious know how to stretch ground/minced beef! I had a quarter kilogram and I turned it into this tasty dish. It is suitable for six portions. (My partner and my son usually eats two portions!) We eat this with steamed rice. You can use pasta as well, of course.

Angela Mertoyono @tenshi

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Ingredients

4-6 servings

250 grminced beef
1green bell pepper, diced
1/2red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
1 tspgrated garlic
1 tbspoil
2 tsponion salt -- https://cookpad.wasmer.app/us/recipes/2654409-onion-salt-2-ingredients
1 tsphoney
1carrot, peeled, sliced thinly
1 cupmushrooms (I used shimeji)
1 dashcrushed black pepper

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Steps

1

Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
2

Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
3

When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
4

Serve warm with rice or pasta.