Cooking Instructions
- 1
In large pot fill with cold water and set eggs in making sure water covers eggs
- 2
Turn burner on high and set timer for 20 minutes
- 3
The water should be at a full boil at around 10 minutes
- 4
When time is up pour off most of the hot water while running it under cold water
- 5
Once water is cold put ice on top as fast as you can
- 6
Let rest at least 10 minutes
- 7
Peal eggs and cut in half
- 8
Gently pop out yolks into a bowl
- 9
Mix remaining ingredients except paprika
- 10
Fill mix into whites
- 11
Dusk with paprika
- 12
Remember older eggs hard boil the best new eggs poach the best.
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