This recipe is translated from Cookpad Japan. See original: 
ほうれん草とベーコンの♪簡単キッシュ♪
ほうれん草とベーコンの♪簡単キッシュ♪ 
Easy Spinach and Bacon Quiche
Blue-Island @blue_island
This is our family's go-to quiche that can be made with ingredients you have at home. It's very easy to make and delicious. It's also a big hit for entertaining!
The origin of this recipe
Since we don't usually have heavy cream at home, this quiche is our family staple because it can be made easily without it.
Open in Cookpad AppCooking Instructions
- 1
Soak the spinach in water for 10 minutes, cover with plastic wrap, and microwave (600W) for 2 minutes. Then, rinse in water, squeeze out excess moisture, and cut into 2-inch pieces.
- 2
Preheat the oven to 350°F. Cut the bacon into 1/2-inch pieces.
- 3
Mix all the ★ ingredients together, then add the spinach and bacon.
- 4
Pour the mixture into an oven-safe dish and bake in the oven at 350°F for 20 minutes. (This baking time is for a shallow dish as shown in the photo.)
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