This recipe is translated from Cookpad Japan. See original: 
さわらのフリット
さわらのフリット 
Spanish Mackerel Fritters
シナコお料理ラボ @cook_40128074
These fritters are made fluffy using beer.
The origin of this recipe
I first tasted fritters while traveling and was amazed. Using beer seems to recreate that original taste.
Spanish Mackerel Fritters
These fritters are made fluffy using beer.
The origin of this recipe
I first tasted fritters while traveling and was amazed. Using beer seems to recreate that original taste.
Cooking Instructions
- 1
Mix the batter ingredients well and let it sit for about an hour to ferment.
- 2
Remove the bones from the Spanish mackerel, cut into bite-sized pieces, and sprinkle with a little salt and pepper. Lightly coat with all-purpose flour.
- 3
Dip the Spanish mackerel in the batter, heat olive oil to medium (340°F), and fry until the batter puffs up and turns golden brown.
- 4
Sprinkle with a little salt and squeeze lemon over the top.
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