put cod fish in a pot filled with water and boil for 20 minutes

drain water from pot and refill again with water put to boil for another 20 minutes

this time drain water into a bowl for later use

let cod fish cool to room temp

in a mixing bowl add your flour and baking powder

break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients

add your sofrito and mix with your hands

start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty)

mix until you get a nice pancake batter consistency

now u add sazon adobo and black pepper to taste and mix

in a frying pan heat up your corn oil to about 375° you want it nice and hot

start to pour it batter into the frying pan fry till each side is a golden color flipping over only once

put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy

enjoy