Sardine fritters with green salad
#dormfood It is an easy, simple and perfect recipe for summer and above all inexpensive.
Sardine fritters with green salad
#dormfood It is an easy, simple and perfect recipe for summer and above all inexpensive.
Cooking Instructions
- 1
Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
- 2
Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
- 3
Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)
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