Corn Fritters with Beer Batter

Name: Corn Fritters with Beer Batter
Yield: Serves 2-3 servings
Cuisine: American
Ingredients: 2 ears corn; 1/3 cup all-purpose flour (about 40-50 grams); 1/3 cup beer (80 ml); as needed Mayonnaise,; 1 pinch Paprika,; as needed Edamame,; 2 spring roll wrappers; 4 green beans; as needed Cherry tomatoes,; as needed Oil for frying,; 1 pinch Cornstarch mixed with water,

ななはんのおだいどこ @cook_40054543

I turned fresh corn and edamame into a stylish appetizer! I fried them with a light beer batter. The story behind this recipe: I made this because I found corn at a good price! I had previously made tempura with beer, so I decided to apply that to make light and fluffy corn fritters.

ななはんのおだいどこ @cook_40054543

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Ingredients

Serves 2-3 servings

2 earscorn
1/3 cupall-purpose flour (about 40-50 grams)
1/3 cupbeer (80 ml)
as neededMayonnaise,
1 pinchPaprika,
as neededEdamame,
2spring roll wrappers
4green beans
as neededCherry tomatoes,
as neededOil for frying,
1 pinchCornstarch mixed with water,

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Steps

1

Cut the corn off the cob with a knife, trying not to crush the kernels.
2

In a bowl, mix the flour with the beer, then add the corn. Place this mixture on a 2-inch square piece of parchment paper.
3

Gently place the parchment paper with the corn mixture into medium-hot oil and fry. Turn it over and carefully remove the paper.
4

Place the edamame beans on the spring roll wrappers, roll them up, and seal the edges with the cornstarch mixture. Fry until golden brown.
5

Sprinkle the fritters with mayonnaise and paprika. Arrange nicely and enjoy as an appetizer!

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Cooksnaps

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ななはんのおだいどこ @cook_40054543

Published in the US on April 04, 2025 12:04

60代の主婦です。つくれぽありがとうございます。どの方のつくれぽも、私の励みになってます

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