These corn fritters are simple, delicious, and slightly sweet. Made with corn kernels and egg batter, they're pan-fried to a golden crisp on the outside while staying soft on the inside—perfect for breakfast or a light snack.

I made this by request of my corn fritter loving friends. I used simple ingredients and flavored them the way they like it.1. The fritter batter is well flavored, so you can enjoy the fritters without any sauce.2. 70 grams of flour makes a rather loose batter, but you can enjoy the crispiness of the vegetables more. Please adjust the amount of flour to taste.3. Be careful not to burn yourself when adding the fritters to the hot oil. Recipe by PARNELL

Mine broke up a little because I put too much corn (I decreased the amount for this recipe)

I had some corn tempura some time ago at an izakaya (Japanese gastropub), and I was amazed at how good it was! I think it was frozen corn though...I thought it would be even better made with fresh corn, so I tried making it.If the batter is too loose it won't dry up properly. If it looks like the fritters will fall apart when turning them over, user a spoon.Don't touch the fritters right after putting them in the frying oil. Turn them over after the surface has hardened.I used fresh corn this time, but you can make this with frozen corn as well. For 2 servings. Recipe by Riirin no ouchi recipe

I came up with this when I was thinking about various recipes using cassis mustard. When I had fish & chips, I just thought it might be delicious if I added cassis mustard to a beer batter. So I tried with store-bought tempura flour to make this easily, and it was a big success! They are so crispy and yummy!!Don't make the batter and let it sit. Dissolve the tempura flour in beer to make the batter right before you make fries. Recipe by Uniikura

This was my grandmothers recipe for corn fritters. Always loved them fried up in a pan. Thought I might go a little healthier rout and turn them into a waffle. They taste just a great!

This food is good to eat with Steaks or Beef stew as a side dish... also good as Appetizers

My dad goes to Baja too much and this is his go to recipe for batter when he makes the famously fish tacos out there.

I used the coating from "Italian Tempura Fritters"and had fun with it to make a crispy and light coating for the vegetables.Please don't use cake flour, use bread flour. This is not difficult like making Japanese tempura. They will easily become crispy. Make sure to sprinkle with salt while they are still hot, otherwise the flavor won't be absorbed. Recipe by kebeibiko

Easy POTATOES and CORN fritters. Made in one batter.enjoy😊

Stole this from an old guy in a restaurant. He was explaining how to make a easy beer batter. I tried it and ir was great. You really do have to wait 3hrs some sort of reaction happens at that point. Batter is light and fluffy. Season your fish not the batter.

Corn fritters or Bakwan Jagung are a beloved street snack in Indonesia, but they’re also super easy to make at home. They're crispy and crunchy on outside but soft inside.