Beef Rice Bowl (Gyudon) in 10 Minutes
This is the taste that my mother-in-law passed down to me.
A lot of liquid comes out of the onion, so if you wish to increase the amount of the onions, add green onion or Japanese leek.
A convenient way to remember is that if you add 1 part sugar, you add 2 parts sake and soy sauce each. For 4 servings. Recipe by nao life
Beef Rice Bowl (Gyudon) in 10 Minutes
This is the taste that my mother-in-law passed down to me.
A lot of liquid comes out of the onion, so if you wish to increase the amount of the onions, add green onion or Japanese leek.
A convenient way to remember is that if you add 1 part sugar, you add 2 parts sake and soy sauce each. For 4 servings. Recipe by nao life
Cooking Instructions
- 1
Slice the onion thinly. Slice the Japanese leek diagonally into 5 mm thick pieces. Cut the beef into bite-sized pieces.
- 2
Before turning on the heat, add the sliced onion, Japanese leek, sugar, sake, and soy sauce into a pan and cover it. Turn on the heat and simmer the ingredients over high heat.
- 3
When it comes to a rapid boil, and the onions are golden, add the beef and mix (leave the heat on high).
- 4
Once the color of the beef changes completely, turn off the heat.
- 5
Scoop some rice into a bowl, serve the beef mixture on top and it is done. Sprinkle some red pickled ginger if desired.
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