Quick and Easy! Veggie-Packed Dry Curry

Featured in multiple recipe books!
Recipe of the day on 6/14/2012☆
Easy to make with ingredients you have at home♪ Great for freezer storage☆
About this recipe
A staple stock food for the freezer☆
Easy to make with what's in the fridge, and it can be frozen for later. Highly recommended for getting lots of vegetables♪
Cooking Instructions
- 1
Finely chop all the ● vegetables. (For a chunkier texture, chop coarsely♪)
- 2
Combine all ☆ ingredients.
- 3
Sauté the vegetables and ground pork over medium heat.
- 4
When the ground pork turns whitish, add the combined seasonings from step 2 and cook quickly.
- 5
Turn off the heat, season with curry roux, and it's done.
Top with a poached egg if you like for extra yumminess☆
- 6
Featured in 'Cookpad's Delicious Select! Make-Ahead Recipes' released on 5/17/2015!
- 7
Featured in 'Cookpad's Curry Recipes You Want to Eat Now!' released on 6/7/2016!
- 8
Featured in 'Cookpad's Delicious Best Recipes' released on 10/25/2019!
- 9
Featured in 'Cookpad's Weekday Easy Make-Ahead Vegetable Dishes, Including Hall of Fame Recipes!' released on 3/17/2021!
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