Healthy Dry Curry with lots of Carrot

Name: Healthy Dry Curry with lots of Carrot
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Ground pork; 1 1/2 medium Carrot; 1 Onion; 1 tbsp Garlic oil; 1 clove Garlic; 1 tbsp Butter; 1/2 can Canned tomatoes; 1 1/2 tbsp Curry powder; 2 tsp Soup stock granules; 100 ml Water; 1 tsp ★ Sugar; 1 1/2 tbsp ★ Tonkatsu sauce; 1 tsp ★ Soy sauce; 1/2 cube Japanese style curry roux mix; 1 Salt and Black pepper

cookpad.japan @cookpad_jp

I wanted to make dry curry, but didn't have much meat, so I decided to add carrot. My daughter loved it.

You need to make the garlic oil for this recipe.
To deepen the flavor of the curry, add a touch of curry powder. If you don't add it, only use half the amount of water. Recipe by Yuuyuu0221

I wanted to make dry curry, but didn't have much meat, so I decided to add carrot. My daughter loved it.

You need to make the garlic oil for this recipe.
To deepen the flavor of the curry, add a touch of curry powder. If you don't add it, only use half the amount of water. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I wanted to make dry curry, but didn't have much meat, so I decided to add carrot. My daughter loved it.

You need to make the garlic oil for this recipe.
To deepen the flavor of the curry, add a touch of curry powder. If you don't add it, only use half the amount of water. Recipe by Yuuyuu0221

I wanted to make dry curry, but didn't have much meat, so I decided to add carrot. My daughter loved it.

You need to make the garlic oil for this recipe.
To deepen the flavor of the curry, add a touch of curry powder. If you don't add it, only use half the amount of water. Recipe by Yuuyuu0221

Saved

Ingredients

2 servings

150 gramsGround pork
1 1/2 mediumCarrot
1Onion
1 tbspGarlic oil
1 cloveGarlic
1 tbspButter
1/2 canCanned tomatoes
1 1/2 tbspCurry powder
2 tspSoup stock granules
100 mlWater
1 tsp★ Sugar
1 1/2 tbsp★ Tonkatsu sauce
1 tsp★ Soy sauce
1/2cube Japanese style curry roux mix
1Salt and Black pepper

Saved

Steps

1

Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
2

Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
3

When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
4

Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
5

Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
6

Chicken Curry.
https://cookpad.wasmer.app/us/recipes/145915-healthy-chicken-veggie-curry

Healthy Chicken & Veggie Curry