Crab Cake-Style Imitation Crab

Originally, this is an American dish made with a large amount of crab. It's delicious, but using that much crab meat is impractical. However, in Japan, we have imitation crab!The story behind this recipe: I love crab cakes, but crab is expensive. So, when I saw imitation crab that looks just like the real thing at the supermarket, I thought, 'This might work!' I tried it out. I used green onions because I ran out of regular onions, and it turned out light. Using regular onions would add more sweetness and flavor.

Quick & delicious! This recipe transforms tuna and imitation crab into crab cake-style treats with gooey Camembert cheese inside.The origin of this recipe: I had some leftover canned tuna and, while pondering what to make, I found imitation crab in the fridge! I decided to experiment by turning tuna and imitation crab into crab cake-style treats. The tomato sauce adds a refreshing depth of flavor.

Crab cakes are popular in America. You can easily make them at home using canned crab.The origin of this recipeI first learned about this recipe after moving to America. I had it at a restaurant and it was so delicious that I tried to recreate it with my own twist.

Crab cakes! To put it simply, they're like crab burgers. They seem to be a popular dish in America, easy to make and delicious!The origin of this recipeI recreated this dish after having it at a restaurant during a trip to America. You might wonder, what are crab cakes? Simply put, they're burgers made with crab! The ingredients and method have a lot in common with making burgers.

Delicious Crab Cakes pretty easy to make. Alternatively cause crab can be expensive you can do a 1/2 lb real crab and 1/2 lb imitation this will also give it a less fishy taste for the on the fence fish lovers.

A dish often seen as an appetizer in American restaurants. Great as a snack with drinks or as a starter.The origin of this recipeI decided to make this when crab was on sale, and it turned out to be quite easy with a restaurant-like taste.

★Featured in a Recipe Book★ These crispy crab croquettes are very popular in America. Just mix and bake using canned crab. It's very easy and delicious.The origin of this recipeThis was a dish I loved when I lived in America. I tried to make it easy by using canned crab.

I was at a local restaurant and fell in love with their crab cakes. I had to make my own.

Little filler crab cakes. They are pretty much all crab and very little filler. I implore you to only use quality jumbo lump crab for best results.

A few more secretsI got this recipe from a friend who has been making it for years. I use both flour and breadcrumbs. But it's all a matter of taste. The result is what counts!!

One of our favorites! We like them over a simple salad but on a roll is really good too!

The old bay seasonings and horseradish give theses a nice kick.....also a quick and easy side dish :chef