Authentic home cooking from Greece, with US measurements. 
Crab Cakes
A few more secrets
I got this recipe from a friend who has been making it for years. I use both flour and breadcrumbs. But it's all a matter of taste. The result is what counts!!
Crab Cakes
A few more secrets
I got this recipe from a friend who has been making it for years. I use both flour and breadcrumbs. But it's all a matter of taste. The result is what counts!!
Open in Cookpad AppSteps
- 1
Blend the crab meat in a food processor until it becomes a paste.
- 2
Finely chop the green onions and garlic. If desired, process them in the food processor as well.
- 3
Mix the crab meat with the remaining ingredients.
- 4
Add enough flour or breadcrumbs to form a thick batter.
- 5
Use a spoon to shape the mixture into cakes and fry in hot oil.
- 6
Place them on paper towels to drain excess oil.
Similar Recipes
More Recipes
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
Mango Smoothie Bowl With Nuts And Mix Seeds
-
-
-
-
False Ka Sharbat Indian Sherbet Berries
-
-
-
Rugelach-Cinnamon Walnut, Almond and Plum Jam
-
-
Brown Rice Spaghetti with Walnut cream sauce
-
-
-
-
Easy & delicious Apple Crumble
-
