From パパンダシェフ's kitchen in Japan. 
Crab Cakes
Crab cakes! To put it simply, they're like crab burgers. They seem to be a popular dish in America, easy to make and delicious!
The origin of this recipe
I recreated this dish after having it at a restaurant during a trip to America. You might wonder, what are crab cakes? Simply put, they're burgers made with crab! The ingredients and method have a lot in common with making burgers.
Crab Cakes
Crab cakes! To put it simply, they're like crab burgers. They seem to be a popular dish in America, easy to make and delicious!
The origin of this recipe
I recreated this dish after having it at a restaurant during a trip to America. You might wonder, what are crab cakes? Simply put, they're burgers made with crab! The ingredients and method have a lot in common with making burgers.
Open in Cookpad AppSteps
- 1
Finely chop the onion. (Soak in water and then drain well.) Mix it well in a bowl with the other ingredients.
- 2
Divide into equal portions for the number of servings, shape into rounds, and coat the surface with additional breadcrumbs.
- 3
Add vegetable oil and butter to a frying pan, then add the cakes. Cook over medium heat until nicely browned, then flip. Be careful not to let them fall apart.
- 4
After flipping, reduce the heat, cover, and steam-cook for about 5 minutes until done.
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