This recipe is translated from Cookpad Japan. See original: 
豚ヒレのローストポーク♪玉ねぎソース＊
豚ヒレのローストポーク♪玉ねぎソース＊ 
Roast Pork Tenderloin with Onion Sauce
kaz～kaz～⭐ @cook_40128052
Tired of cutlets? Try this delicious steamed roast with the sweetness of onions and the aroma of garlic to whet your appetite.
The origin of this recipe
I bought pork tenderloin at half price, and the expiration date was approaching. I couldn't find a recipe for roast pork with onion sauce, so I made one up.
Open in Cookpad AppCooking Instructions
- 1
Season the pork tenderloin with salt and pepper. Slice the garlic thinly.
- 2
In a bowl, mix grated onion, mirin, sugar, and soy sauce. If there are any onion pieces left, chop them finely and add them in.
- 3
Add oil to a frying pan and sauté the garlic until golden brown.
- 4
Remove the garlic and add it to the onion sauce mixture.
- 5
Sear the meat until browned. Be careful of oil splatter to avoid burns.
- 6
Once browned, add sake, cover, and steam over low heat for 10 minutes.
- 7
Place the cooked meat in a plastic bag, seal it, and let it sit until it cools. The residual heat will continue to cook the meat.
- 8
Add the contents of step 4 to the pan where the meat was cooked.
- 9
Simmer until it becomes amber-colored and thickens, and the onion sauce is ready.
- 10
Pour into a dish and let it cool.
- 11
Slice the cooled meat thickly, pour the onion sauce over it, and enjoy.
- 12
Also try this: Juicy Pork Tenderloin Cutlet (ID:18355723)
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