Simple recipe for pork tenderloin. You can cook the Tenderloin how ever you wish, we prefer Sous Vide method

To prepare this recipe I chose a special selection beer made with real pumpkin and spices, it seemed a very appropriate beer for this special time of the year, I combined it with a side of baked squash topped with Parmesan cheese. The bitter touch of the beer made with the real pumpkin and spices mixed with the cream achieve a very tasty sauce that combines perfectly with the sweet of the squash side. The indescribable aroma in my kitchen no less than the delicious flavor made this recipe a

This is one of my husband's favorite meals, passed down from his mom, Meem.

This recipe began as just a pork tenderloin poached in a garlic cream, it was delicious but as the time went on I substituted half of the cream wirh homemade pork stock and added a bit more seasoning to lighten it up. The sauce now is a rich lush wonderful sauce with the pork.

This recipe is inspired by something I found at recipetineats.com, but I adapted slightly so everything happens on the stovetop. 🐖🥩

This recipe came from my friend Steve. It is really all about the sauce. Absolutely great. Spicy and full of flavor. It really elevates pork.

Pork tenderloin is a great ingredient. It's inexpensive, so it doesn't blow up your grocery budget (not a small thing these days). One or two loins easily satisfies several people. And, cooked properly, it's a succulent and juicy cut of meat. It also has a relatively neutral flavour, which means you can jazz it up pretty much any way you want. Spices, herbs, and fruit all work. I chose the latter two for this dish, and made a glaze/sauce from everyday orange juice spiked with a spoonful of fennel seeds. Sweet, tangy, with a slight herbal warmth. Nice.

Bought a 1# pork tenderloin and cut it in half to freeze one. Then I thought I'd dream up something simple for tonight.

Simple recipe seasoned the way we like

1 day my mom ask me to cook pork for our lunch and first comes in my mind was the word "Breaded", then I came up to my self to try different recipe so I browse some recipe about pork and I came up to this Easy way to cook pork and make it delicious! :)

This dish is quick enough for a weeknight meal but special enough to serve to quests. It features juicy slices of roasted pork tenderloin in a delicious green peppercorn cream sauce. Serve it with mashed potatoes, rice or pasta for the sauce.

This is a tasty and VERY low-fat pork dish.