Boring chips no more! Spice them up with a mildly hot and tangy sauce. Salsa style.

:hungry

Just something different from the usual potato chip

A simple, old time dish. Invented in the early 1900's.

In the Southern parts of the United States fried fish is a regular staple of our diet. Just as common as grits and eggs for breakfast, at least at our home.

My husband and I love fish and chips, so we've been looking through various recipes. We couldn't get ahold of cod this time, so we used swordfish instead. You can use flounder, halibut, or other white fish. Remove the skin and bones!If you couldn't find dark beer, you can use normal beer. The key is to use chilled beer. Enjoy leftover beer in the kitchen while cooking (lol). Just be careful not to get drunk. This time, I made these fish and chips in a Dutch oven with my husband. I made this recipe to deep-fry the ingredients in the normal way, but if you have a Dutch oven, place the ingredients in heated oil, cover them with a lid, and leave it over very low heat for about 7 minutes. Then remove the lid, deep-fry over hight heat, and they're done. Recipe by Gaserisa

Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

Taste of Home" the busyfamily cookbook"

https://www.mindas-kitchen.com/

In the mood for something different? This isn't your ordinary salsa! Try it on a wrap or in a salad in place of dressing. It's very versatile and soooo good!

#indvspakHope for the best. We will win.

Perfect sauce to accompany a steak. Quick & easy! ;)