Cooking Instructions
- 1
Heat ghee and add dates. Cook till it forms a dough like
- 2
Now roast the dryfruits. When dates are cooled spread it evenly on a plastic sheet or butterpaper
- 3
Add chopped nuts and dryfruits and roll them. Sprinkle poppy seeds on top and refrigerate for 1/2hour
- 4
Cut into pieces and serve
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