Ground nuts soup
I had a friend from Rwanda and this was his best
Cooking Instructions
- 1
Boil the groundnuts for five minutes
- 2
As they look soggy blend them thick
- 3
In a pan, fry all the ingredients but not the eggplant
- 4
Pour in the blended groundnuts and let it settle
- 5
Add milk as it cook
- 6
Cut the eggplant into two halves and fry them on a pan
- 7
Then deep it in the soup and add chilli and salt to taste
- 8
Sprinkle in the chopped coriander and serve while hot
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