This is a preserved food that I always have on standby.Soaking the nuts in honey will prevent oxidation and will keep the original nutrition of the nuts intact for a longer time.Nuts have high anti-oxidation properties that fight off bad cells, plus they are high in potassium and minerals.Honey contains sterilizing properties and helps soothe scratchy or itchy throats. Recipe by pogue

I got the idea of this salata from instagram but I dont know the name.Thas why I named it Mixed Nuts,because it has nuts and I add some more nuts and veggies.

So... Me and the kid are slowly cutting out meat to become full on vegetarians. In the mean time we are eating better in the process. This is our getting there breakfast wrap. Not yet veg but we are using some veg things.

Sadly I didn't come up with this one but I wanted to share. I mostly just use it for my Cuban Sliders but it's okay by itself. I would usually recommend putting it in a slow cooker so it comes out more tender but I was in a pinch so I will try it that way next time!

We took a trip to Cabo San Lucas for our honeymoon 5 years ago and a restaurant had this salsa that I loved. When we got home I kept trying to replicate it. It took some time but I think I finally mastered it. I used to boil the tomatillos to soften them but roasting them added flavor and made it that much better.

Love the aroma of lemongrass and all the spices that blend together. I did not make it spicy since my children ate this, but if you like it spicy, add some thai chilies.

I love pesto. And I am not talking about salsa verde (known to Spanish-speakers), but rich flavorful basil taste with a hint of elusive pine nuts, a touch of salt and olive oil with depth. So, I have tried out countless proportions and ingredients from friends, real Italian nonnas, and, the internet.This recipe is the most simple but essential one for me and can be used on everything you want to enhance or eat plain with pasta or on bread.The longer you mix it, the creamier (but with less texture) it becomes.Enjoy !!!

I roast my vegetables this way when I don't have the room on the barbecue, and it saves time from having to make tinfoil pouches of veggies for barbecuing.

It's based on Ma You chicken recipe. I prefer chicken wings middle part, because it's easier to cook tender and soft. Also introduce preboil method to shorten the cooking time and prevent the sauce getting burnt caused by prolonged heating.

This recipe was inspired by my visit to a friends house. I wanted to whip-up this for breakfast, but at the absence of an oven this is a perfect alternative. I always love granola weather it is in a bar or home-made in zip-locked bag. I love the taste of spices as well as the crunch I get from the roasted oats and the fresh fruits. This is an excellent snack and breakfast since it gives you your daily dose of fiber and vitamins. It also keeps you full for a long time. So I hope you guys would try my recipe and love it like I do.

This is my first time with brownie, I know it has “a little” fail 😄 Anyway, I still share this recipe because my son said “So yummy!” and he ate 3 at same time. Nom nom nom <3

I usually cook by eyeballing instead of measuring, but I wanted to be confident with this recipe, so I measured the ingredients this time.Please simmer the meat briefly and place it on top of the tofu to prevent the meat from getting hard. Recipe by Setsubunhijiki