Bacon Pie
Simple, delicious and the best part... just 3 ingredients (well, plus salt & pepper)
Bacon Pie
Simple, delicious and the best part... just 3 ingredients (well, plus salt & pepper)
Cooking Instructions
- 1
Heat oven to 350 F (170 C)
- 2
Wash and dry the potatoes (no need to peel them). Then slice potatoes into thin slices
- 3
Line a cast iron skillet with overlapping bacon as in this picture
- 4
Add a layer of sliced potatoes,
- 5
Sprinkle some salt and pepper then cover with Cheddar
- 6
Repeat till you reach the top of the skillet (it's OK if you go about 1 - 1/2 inches higher than the edges) then fold the bacon over the top
- 7
Bake for about 2 1/2 hours, removing the bacon fat as it renders. The bacon fat can be stored in the fridge for other yummy purposes (like oven roasted potatoes, or other vegetables, with bacon fat)
- 8
Cut into slices and enjoy!
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