Cheese and Bacon Pie with Frozen Puff Pastry

Name: Cheese and Bacon Pie with Frozen Puff Pastry
Cuisine: American
Ingredients: 2 sheets Frozen puff pastry; 1 if block: 40 grams, if slices: 2 rashers Bacon; 40 grams Pizza cheese; 1 Boiled egg; 1 tbsp ☆Minced onion; 1 tbsp ☆Mayonnaise; 1 dash ☆Salt and pepper; 1 Egg yolk

cookpad.japan @cookpad_jp

I had leftover frozen pastry, so I made this pie for dinner.

It's easier to make if you prepare the pastry on parchment paper and then place it on a baking tray as-is. This way, it won't stick. You don't have to make small cuts. Just covering and placing cuts here and there is fine. Adjust the temperature and times according to your oven. Recipe by shoken mama

I had leftover frozen pastry, so I made this pie for dinner.

cookpad.japan @cookpad_jp

I had leftover frozen pastry, so I made this pie for dinner.

Saved

Ingredients

2sheets Frozen puff pastry
1if block: 40 grams, if slices: 2 rashers Bacon
40 gramsPizza cheese
1Boiled egg
1 tbsp☆Minced onion
1 tbsp☆Mayonnaise
1 dash☆Salt and pepper
1Egg yolk

Saved

Steps

1

Remove the pastry from the freezer and bring to room temperature. Boil the egg, mince, and mix with the ingredients marked ☆. (Mince and soak the onion in advance.)
2

Roll the pastry out to 1.5 times the original size. Roll the top sheet slightly larger. Dice the bacon into 5 mm pieces. Preheat the oven to 200ºC.
3

Put small cuts on the top pastry sheet (About 5 cm).
4

Top the rolled pastry with the egg and onion mixture, and then pile up the bacon and cheese in the center.
5

Cover with the top pastry sheet. Twist and stick the other side down, and repeat. (Press it firmly with your fingers.)
6

Brush on the egg yolk. Bake for 17 minutes at 200ºC, then for 3 minutes at 180ºC.
7

It's done. Slice and enjoy!