Beef Bacon & Brussels Pot Pie
To be honest, I was going to make some empanadas, but I started doing some silly things since I got this mixer for Christmas. I ended up making dough and thought a pot pie would be better. I’m not going to lie, I thought I ruined this in the last stages... but remarkably, it came out reasonable. (If using a cast iron skillet, I would recommend increasing the crust measurements by 50%. Better to have too much dough than not enough).
Beef Bacon & Brussels Pot Pie
To be honest, I was going to make some empanadas, but I started doing some silly things since I got this mixer for Christmas. I ended up making dough and thought a pot pie would be better. I’m not going to lie, I thought I ruined this in the last stages... but remarkably, it came out reasonable. (If using a cast iron skillet, I would recommend increasing the crust measurements by 50%. Better to have too much dough than not enough).
Cooking Instructions
- 1
Add flour baking soda and salt into a large bowl. Cube cold Butter and work into flour with fingertips. In mixer, or old-fashioned way, begin to slowly add milk carefully monitoring the dough until it comes into a ball like formation. Wrap and chill.
- 2
Wash all vegetables and prepare as seen below. You’ll be wanting to slice the brussels sprouts and cube the potatoes.
- 3
Add bacon to pan to render out the fat. Add in onions, garlic and green onions. Cook for a few minutes.
- 4
Add Brussel sprouts and assorted chilies, if you choose. Season generously with black pepper, salt and sazón. Allow them to cook down in the fat for a bit. They will soften and reduce in size. Add in a splash of white wine and cook off the alcohol.
- 5
Season the ground beef with the aforementioned spices. Add it to the party and cook it down. When browned, add in the cubed potatoes. Add about a 1/2 cup of water and simmer, covered, until potatoes are softened. The liquid will thicken. Allow to cool to room temperature.
- 6
Roll out pie dough and place in bottom of pan. Spoon in filling.
- 7
Prepare roux. Melt butter, add flour and stir constantly for roughly 4 to 5 minutes. Then add and cold milk. Continue to stir and add in about 50% of the cheese. You should have a consistency similar to this.
- 8
Pour roux over filling. Ideally, you’ll want to leave more of the bottom dough exposed so that you can get a tight seal with the top crust. I was greedy. I also forgot to add the cheese on top of the roux. Do that. Seal pie and make an air vent. Hit it with the egg wash.
- 9
Preheat oven to 425 F. Because I forgot to put the cheese inside of the pie I had to put it on top. I also struggled to seal it because I was being greedy with the filling. Amazingly... it didn’t matter. Bake 30 minutes or until crust is golden.
- 10
Allow to cool for about 20 minutes before cutting. If you’re going to purposefully make a mistake and put cheese on top... cover it with foil half way through so that it doesn’t burn.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Beef Shepherd's Pot Pie Beef Shepherd's Pot Pie
Another recipe using store bought pie shells. I was inspired when I tried Costco's Shepherd Pot Pie. Of course, I always want to make something my own way. Feel free to do your own thing! I ended up combiningdifferent recipes to end up with this one. Let me know if you try it, and any tips! I made enough for 4; baked 2, then will bake other 2 later. To keep things simple, I microwaved frozen packaged mashed potatoes. However, you can make your own. I would mash with a hand mixer using sour cream, 1 egg yolk, & some parmesan cheese.
-
-
Chicken Pot Pie Chicken Pot Pie
This is my sons favorite meal. Traditionally, pot pie has peas as one of its veggies, but my kids and husband aren't fond of peas, so we substitute 1 cup of small broccoli florets instead. We also like to add some shredded cheese into ours, it's such a yummy addition.This recipe can be a bit time consuming, but it is well worth it.
-
Chicken Pot Pie Chicken Pot Pie
I'the been looking around for new recipes to try and came across several for chicken pot pies, many of which required things like condensed soup and so forth which I didn't have on hand, so I improvised one. I used this recipe for the pie crust: https://cookpad.wasmer.app/us/recipes/13288272-easy-pie-crust-recipeThis should be good for four pies but I had an accident and dropped the pot and spilled what should have gone into the last one... Good thing I didn't drop it on my foot!
-
Beef Pot Pie à la Shepherd’s Pie Beef Pot Pie à la Shepherd’s Pie
A frigid day in New York made me concoct this dish inspired by England’s Shepherd’s Pie. I made it with ground beef, not lamb. I used bags of frozen mixed vegetables and peas that a guest had left in my freezer. And I mashed together potatoes and a yam that I had to use before it went bad. In other words, it’s a very flexible dish that can be easily adapted to what is in the kitchen. This pot pie hit the spot. I’ll definitely be making it again.#beef #pie #pot #shepherd #comfort #meal #dinner #winter #potatoes #Worcestershire #peas #England #English
-
Sausage Pot Pie Sausage Pot Pie
My brother stopped by one day with an “Extra Pot Pie”. I checked it out, and it passed inspection. After that, I was craving some more. I checked in the freezer and I didn’t have any chicken left, so I decided on the sausage. It ended up paying off.
-
Chicken Pot Pie Chicken Pot Pie
Rather than puff pastry, top the pot pie with fathead dough to make it keto. We put honey gold potatoes in ours, but they can be omitted to keep it keto.
-
Chicken Pot Pie Chicken Pot Pie
Early into Fall, and I was chilly all day long. I wanted a warm and filling dish to fill my belly that was easy make. This Chicken Pot Pie was a perfect solution and a hit with the family.
-
Chicken Pot Pie Chicken Pot Pie
I made this tonight and i didnt have the pie shell so i used creasent rolls my youngest daughter doent like pot pie and she ate it and loved it my granddaughter ate three bowls she loved it .
-
-
Chicken Pot Pie Chicken Pot Pie
Just look at that crust . . . So tender and flakey! This pie is creamy and delicious! No more store bought pie for my family. 👌 I've attached a link to my pie crust recipe to this recipe.
More Recipes
Comments