韓式馬鈴薯排骨湯 
Korean-Style Potato and Pork Rib Soup
Warm and filling, this comforting pork rib soup pairs well with rice or can be enjoyed as a main dish. Made with common household ingredients, it's simple to prepare. Perfect for cold weather, enjoy a warm bowl. Delicious!
Open in Cookpad AppCooking Instructions
- 1
Prepare the ingredients.
- 2
Peel the garlic, keeping the cloves whole. Peel and chop the onion.
- 3
Wash the green onions. Chop half into small pieces and the other half into larger sections.
- 4
Peel and chop the potatoes and carrots. Peel and slice the ginger. Set aside.
- 5
Rinse the pork ribs in water 3-4 times to remove blood clots, then blanch in hot water and rinse with cold water. Set aside.
- 6
Heat a pan and add some vegetable oil. Sauté the ginger slices until fragrant.
- 7
Add the pork ribs to the pan and stir-fry briefly.
- 8
Add the onion and garlic to the pan and stir-fry for 1 minute. Add the green onion sections, then pour in 4 1/4 cups of water. Cover and simmer for 1 hour.
- 9
Add the Korean chili paste, soybean paste, salt, and black pepper to the pot. Cover and simmer to let the flavors meld.
- 10
Taste and adjust the seasoning if needed, then add the potatoes and carrots. Simmer until the ingredients are fully cooked.
- 11
Sprinkle with chopped green onions. The rich and flavorful pork rib soup is ready.
- 12
In cold weather, enjoy a warm bowl... it's perfect.
- 13
[Tips] * You can add shiitake mushrooms for extra flavor. * Adjust the seasonings to your taste.
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