Cassava Pork Rib Soup

Name: Cassava Pork Rib Soup
Total time: 5400 s
Cuisine: American
Ingredients: Salt, to taste; 1 tablespoon goji berries; 1 small handful of cilantro; as needed Pork ribs,; as needed Cassava,; as needed White beech mushrooms,

阿憲 @jolinsent

Today I got a piece of cassava, so let's make pork rib soup!

Tip

Cassava has two layers of skin, so make sure to peel it thoroughly to avoid eating the tough skin.

Thoughts after eating

The cassava is pleasantly chewy, and when cooked with pork ribs, the soup is quite sweet.

Today I got a piece of cassava, so let's make pork rib soup!

Tip

Cassava has two layers of skin, so make sure to peel it thoroughly to avoid eating the tough skin.

Thoughts after eating

The cassava is pleasantly chewy, and when cooked with pork ribs, the soup is quite sweet.

阿憲 @jolinsent

Today I got a piece of cassava, so let's make pork rib soup!

Tip

Cassava has two layers of skin, so make sure to peel it thoroughly to avoid eating the tough skin.

Thoughts after eating

The cassava is pleasantly chewy, and when cooked with pork ribs, the soup is quite sweet.

Today I got a piece of cassava, so let's make pork rib soup!

Tip

Cassava has two layers of skin, so make sure to peel it thoroughly to avoid eating the tough skin.

Thoughts after eating

The cassava is pleasantly chewy, and when cooked with pork ribs, the soup is quite sweet.

Saved

Ingredients

90 minutes

Seasonings
Salt, to taste
1 tablespoongoji berries
1small handful of cilantro
Main Ingredients
as neededPork ribs,
as neededCassava,
as neededWhite beech mushrooms,

Saved

Steps

90 minutes

1

Blanch the pork ribs and rinse them clean, then set aside. Peel the cassava and cut it into appropriate sizes, then set aside.
2

Remove the inner pot from the thermal cooker, add water, and cook the pork ribs and cassava.
3

Once the soup boils, add the white beech mushrooms and goji berries. Let it boil for about 2-3 minutes, then place it in the thermal cooker.
4

After about 30 minutes to 1 hour, season with salt, add cilantro, and serve.