Fried Rice with Leftover Lamb Skewers

Name: Fried Rice with Leftover Lamb Skewers
Total time: 900 s
Cuisine: American
Ingredients: 2 cups Leftover Lamb Skewers, chopped (or any leftover meat); 3 cups Cooked Rice; 1 cup Carrots, diced; 1 cup Peas; 1 cup Corn; 3-4 Eggs, beaten; 1/2 Onion, chopped; 4 Garlic Cloves, minced; 2-4 tbsp Scallions or Chives, chopped; 1 tbsp Cumin Powder; 1 tbsp Cumin Seeds; 1 tbsp Paprika; 1 tbsp Garlic Powder; 1 tsp Chilli Flakes (optional); 2 tbsp Cooking Oil; 4 tbsp Unsalted Butter; 1 tsp Salt; 1 tsp Black Pepper; 2 tbsp Soy Sauce; 2 tbsp Sesame Oil; 1/4 cup Water

Dandanyummyfood @cook_112376209

USA

So, I had way too many lamb skewers leftover, and I thought, why not turn them into something delicious? Fried rice is the perfect answer! It’s super quick, super tasty, and a great way to use up leftovers. Plus, it’s packed with flavor from the lamb, veggies, and spices. You’ll definitely want to give this a try next time you have some leftover lamb. Enjoy!

Dandanyummyfood @cook_112376209

Saved

Ingredients

10-15 minutes

2 cupsLeftover Lamb Skewers, chopped (or any leftover meat)
3 cupsCooked Rice
1 cupCarrots, diced
1 cupPeas
1 cupCorn
3-4Eggs, beaten
1/2Onion, chopped
4Garlic Cloves, minced
2-4 tbspScallions or Chives, chopped
1 tbspCumin Powder
1 tbspCumin Seeds
1 tbspPaprika
1 tbspGarlic Powder
1 tspChilli Flakes (optional)
2 tbspCooking Oil
4 tbspUnsalted Butter
For the Sauce:
1 tspSalt
1 tspBlack Pepper
2 tbspSoy Sauce
2 tbspSesame Oil
1/4 cupWater

Saved

Steps

10-15 minutes

1

Prep Ingredients:
Chop the onion, mince the garlic, dice the carrots, and beat the eggs.
2

Make the Sauce:
Mix salt, pepper, soy sauce, sesame oil, and 1/4 cup water in a small bowl.
3

Heat the Wok:
Heat the cooking oil and butter in a wok. Scramble the eggs, set them aside.
4

Cook the Aromatics:
Sauté the onion and garlic until soft, about 2 minutes.
5

Add Veggies:
Stir in carrots, peas, and corn, cooking until tender.
6

Add Rice, Lamb and Egg:
Add the rice first, then stir in the lamb and then the egg.
7

Season:
Add cumin powder, cumin seeds, paprika, garlic powder, and chili flakes (if using). Mix well.
8

Add the Sauce:
Pour the sauce over the rice and stir everything together.
9

Finish:
Top with scallions or chives, stir, and serve hot. Enjoy!

Saved

Cooksnaps

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Dandanyummyfood @cook_112376209

on March 29, 2025 04:41

USA

Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!!For more recipeshttps://linktr.ee/Dandanyummyfoods

Keywords

Fried Rice Onion Welsh Onion Chive Corn Pea Pepper Rice Egg Lamb Butter Meat Carrot Soy Garlic

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Fried Rice with Leftover Lamb Skewers

Fried Rice with Leftover Lamb Skewers

Ingredients

Steps

Cooksnaps

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Keywords

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