Japanese Mashed Cucumber Salad
Super easy and refreshing dish that’s perfect for a quick side dish. The simple combination of sesame oil, vinegar, soy sauce, and sugar brings out the cucumber’s natural flavor, making it incredibly tasty. It pairs wonderfully with cold beer, making it a great choice for casual gatherings or a light meal! Plus, it gets even better when left overnight, so you can enjoy it the next day too.
Japanese Mashed Cucumber Salad
Super easy and refreshing dish that’s perfect for a quick side dish. The simple combination of sesame oil, vinegar, soy sauce, and sugar brings out the cucumber’s natural flavor, making it incredibly tasty. It pairs wonderfully with cold beer, making it a great choice for casual gatherings or a light meal! Plus, it gets even better when left overnight, so you can enjoy it the next day too.
Cooking Instructions
- 1
Smash the cucumber and cut it into bite-sized pieces. Sprinkle with salt and let it sit for 10 minutes. Once water starts to release, squeeze out the moisture using a paper towel.
- 2
Place the cucumber in a jar and add ★ (1 tbsp sesame oil, 1 tsp vinegar, 1 tsp soy sauce, 1/4 tsp sugar) and sesame seeds (if desired). Mix well and refrigerate for at least 30 minutes. The flavor is best the next day!
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