Colorful Minced Beef
I believe that most mothers who are budget-conscious know how to stretch ground/minced beef! I had a quarter kilogram and I turned it into this tasty dish. It is suitable for six portions. (My partner and my son usually eats two portions!) We eat this with steamed rice. You can use pasta as well, of course.
Colorful Minced Beef
I believe that most mothers who are budget-conscious know how to stretch ground/minced beef! I had a quarter kilogram and I turned it into this tasty dish. It is suitable for six portions. (My partner and my son usually eats two portions!) We eat this with steamed rice. You can use pasta as well, of course.
Cooking Instructions
- 1
Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- 2
Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- 3
When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- 4
Serve warm with rice or pasta.
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