It's simple yet delicious recipe. Try it

We received some beef tsukudani from a famous store some time ago as a gift. This recipe is my version of that. If you make a generous amount, you can turn leftovers into onigiri (rice balls) or ochazuke (rice with tea) the next day.Beef offcuts are the best to use for this, since it has a decent amount of fat but not too much. Too much fat makes this too oily, but too little makes it dry. We use a mixture of the fatty parts of wagyu beef and cheap imported beef. Please adjust the ginger, sugar and soy sauce amounts to your taste. I prefer it with lots of ginger. This lasts for 2 to 3 days in the refrigerator, so I always make a lot. For a generous amount to stock in your refrigerator. Recipe by Cha-miru

sweet,spicy but still divine :positive

Since I was young, my mother made this for my bento using meat and shishito peppers.When I tried making it with green peppers and potatoes, it was just as delicious!It's cooked thoroughly and is preserved in soy sauce, so it lasts and is also great for bentos.Using shishito peppers instead of green peppers is tasty, too! If you use shishito peppers, fry thoroughly beforehand to get rid of the bitter flavor! Please stir-fry the meat and shishito peppers with plenty of sauce.It's more delicious with Japanese beef, but if you use imported beef, use Japanese beef fat by cutting it into small chunks (which you can get at a butcher) and stir fry. The taste becomes milder. For 2-3 servings. Recipe by asaco*

I often mix this shigure-ni into chirasuzushi. Beef keeps well in the freezer, so I always buy it on sale and make this to mix with chirashizushi when I can't go shopping. This is delicious on its own, so I uploaded the recipe.The beef is easier to cut if it's half frozen. If you've frozen the beef, it's that much easier! For a huuuge mound!!!. Recipe by Mamemame

I think every household has their own way to make 'Stir Fried and Simmered Beef and Burdock Root', but this is my method.If you stir fry the burdock root in the same frying pan you stir fried the beef in, the burdock root will not be properly coated by oil. Even if it's a bother, stir fry it in a separate pan for better, richer flavor. If you do stir fry the beef and burdock root together the flavor will be lighter. Please use whichever method you prefer. The meat stays tender even if you reheat this in the microwave. For 4 servings. Recipe by Asamato

I was making different flavored beef jerky to find how they taste this is one of them. If you don't have coconut sugar use brown sugar. This took my breath away but the flavor was delicious.

The American Institute for Cancer Research recommends limiting red meat consumption to 18 ounces of cooked red meat per week to reduce cancer risk. Making this recipe will be shy of that limit, but it's makes up a significant portion. Keep in mind your red meat consumption throughout the week and also opt for more fish based meals if you give a shit about your health.Eye of round beef: calories/454 gramsBrown sugar: 102 calories/28 gramsWorcestershire sauce: 54 calories/69 gramsCrushed red pepper: 18 calories/6 gramsSoy sauce: 17 calories/32 gramsGarlic powder: 10 calories/3 gramsOnion powder: 8 calories/2 gramsGround black pepper: 6 calories/2 grams911 calories total, 456 calories per serving

This is an adaptation of a recipe from The Explorers Journal, which is a hiker/explorer quarterly I picked up at a Fjallraven store, where my husband bought a raincoat. The original recipe called for "rock tripe" as the protein, which is a mushroom that can be gathered while hiking, as a survival soup. How hikers would source the chicken stock, brown sugar, vinegar etc. I don't know.

I wasn't feeling well so I wanted to make something quick and easy for iftar. Slow cookers help me a lot in creating tasty and simple dishes for my family, I am blessed that I have two. The smaller one used to belong to my late mom, another one was a gift from my dad. As my kids grow older, I am thinking of buying another one...

I wanted to eat some bibim noodles at home, so I just used what I had around and prepared somen noodles instead!The noodles are spicy, so the sweetness of the beef makes it really good!Be sure to drain the somen well to prevent the sauce from becoming watery. For 2 servings. Recipe by SAORiN55