Brocolli served with chapati

Name: Brocolli served with chapati
Cuisine: Kenyan
Ingredients: 1 brocolli; 4 potatoes; 1/2 red capsicum; 1 tomato; 1 chapati cooked; 1 diced white onion; Salt; Cooking oil; Water

Alice Wanjiku @cook_8028177

Brocolli, always feels healthy.

Brocolli served with chapati

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Alice Wanjiku @cook_8028177

Brocolli, always feels healthy.

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1brocolli
4potatoes
1/2red capsicum
1tomato
1chapati cooked
1diced white onion
Salt
Cooking oil
Water

Cooking Instructions

1

Clean your brocolli well in running water. Slice it into desired sizes.
2

Peel your potatoes, clean them and slice in round shapes.
3

Heat your pan and add a little oil, let it heat for some time.
4

Add your diced white onion. Let it cook for a minute.
5

Add your tomato and diced capsicum and a pinch of salt to taste. Once cooked add your round potoatoes. Mix together and cover for about 6 minutes.
6

Add your brocolli and a little water. Cover for about 5 minutes. Mix well together. Ensure your potatoes are fully cooked before setting aside.
7

Serve with chapati or Rice. Enjoy.

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Alice Wanjiku @cook_8028177

on June 15, 2017 07:47

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