Scrambled eggs
They always taste nice with a nice chunck of ugali.
Cooking Instructions
- 1
In a pan put oil. And heat, add onions fry until slightly brown.
- 2
Then add the chopped hoho, and cook for a few minutes then add tomatoes. Cook until the tomatoes become soft. You can cover the Sufuria to fasten the process. Add salt to taste.
- 3
Then add the egg while mixing, do not allow the egg to burn so stir at all times.
- 4
Cook for 10 minutes then serve.
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