Oh my God, believe you, rice will kill me for real. Anyway I just love it.

I'm a college student and recently I started cooking, so its like heaven to me.

This is a favorite of mine. I love risotto and making it with brown rice lets me feel good about it; it's a green food in Noom. The Instant Pot lets you toss everything in and heat go, as per usual. The chicken ends up pulling apart nicely and the risotto has that wonderful creamy texture.This recipe has a lot of flexibility. You can really put in any veggies that you got lying around. I personally go for carrots as they give it a natural sweetness.

I wasn't bothered to fry any of the ingredients, so I just put them all in the rice cooker.You can add garlic if you like. This is really easy and healthy because you don't need to fry with oil. If you prefer it richer, add a drizzle of olive oil to finish. Recipe by Rola Love

This is soup season with the cold coming in strong what better comfort food to have than soup. So many different recipes for Chicken soup, I find it so difficult to choose which one is or could be my favorite.This soup is so different from the others because I have tweaked it slightly so by adding bay leaf, and I have not added any vegetables because I wanted the taste from the bay leaf to stand out from the rest of the ingredients. I hope you enjoy

I wanted to try something different than Arborio rice. The black rice takes longer to cook, as its a heartier grain, but very tasty! You can add seafood, chicken, and be creative with the vegetables you want to add!

One fact about me is I surely love chicken! May it be roasted, fried, or even stew! Peri-peri spice can be rarely found in the Philippines so this dish can be a great replacement! I've been craving this for weeks and when I finally made it, everybody loved it! This recipe is inspired from Chef RV Manabat, one of the best chefs in town!

I came up with this recipe to enjoy chicken, vegetables and rice all at the same time. It was for my husband, who wanted to "eat a whole chicken!"I thought seasoned mochi sticky rice would be lighter than pilaf since it doesn't use any butter.It will be delicious if you rub the chicken with herbs and garlic. You can make delicious salad, soup and sandwich with the leftovers!Please adjust the baking time and temperature according to the size of your chicken and the oven. Cover with aluminum foil if the chicken is browning too much. Recipe by perthlove3

Its kubewa season if you have never try this soup for your family I urge you to try it and thank me later

Its Easy to throw together and healthy too...lovely for hot summers days. ..can be eaten hot or cold...you can even throw in some chicken pieces or grilled shrimp if you feel like it. So colorful even the kids will be willing to try it!

The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home.You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.)You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri

A very tasty recipe if you like lamb you will love this one.