Carroted rice with special ndengu and beef
Oh my God, believe you, rice will kill me for real. Anyway I just love it.
Carroted rice with special ndengu and beef
Oh my God, believe you, rice will kill me for real. Anyway I just love it.
Cooking Instructions
- 1
For the rice, put oil in a hot sufuria and add 1 chopped onion.
- 2
Grate half the carrots and the garlic and add in the golden brown onion.
- 3
Stir for one minute and add 16 cups of water, bring to boil.
- 4
Add the rice in the boiling water, cover with a lid untill all water evaporates.
- 5
Once the water evaporates, set it aside in waiting for the stew.
- 6
For the stew, put oil in a hot sufuria and add the other chopped onion, cook untill golden brown.
- 7
Add the beef and cook for 5 minutes, add the chopped tomatoes and the diced carrots. Don't stir but cover with a lid for 2 minutes.
- 8
Stir the mixture and add potatoes. Stir, cover and cook for 2 minutes. Add the ndengu, stir and some water and bring to boil untill the potatoes are cooked, not over cooking.
- 9
The stew is ready and can be served with the rice.
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