Butternut chapati
I love chapati especially when am preparing it for others so that they can enjoy my dish.
Butternut chapati
I love chapati especially when am preparing it for others so that they can enjoy my dish.
Cooking Instructions
- 1
Boil 1litre of water until warm. place 3/4 of flour in a bowl
- 2
Remove skin off the boiled butternut as you add in the flour.
- 3
Add the sugar Cinnamon and 100ml cooking oil in the flour. Add the salt in the warm water and stir thoroughly.
- 4
Add the water in the flour as you start to knead. Keep on adding water as the dough becomes firm
- 5
Stop adding water and knead with both hands so as to finish faster
- 6
So as to know the dough is ready it will be less sticky on your hands until you are able to knead without it sticking.
- 7
Cover the dough for 10minutes.
- 8
On a flat surface place the dough and roll until it becomes flat(2cm) thick.
- 9
Take 5tbs cooking oil and spread on the flat dough
- 10
Use a knife to cut strips across the flat dough then use the strips to form round balls
- 11
Roll the balls to form chapati until you finish set the pan to preheat as you roll
- 12
Place the chapati on the pan and after a minute overturn and spread oil on the upper part and turn the chapati again and spread oil on the other surface.
- 13
Let the chapati cook on both sides until it starts to have golden brown spots on it then remove and continue the process until all chapatis are ready then serve.
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